Veggie kabobs are great for adding diversity to your BBQ meal.

The perfect healthy side dish!


6 Servings
25 Minutes
10 Minutes
35 Minutes


  • 1 package of wood skewers
  • 1 zucchini: cut into rounds
  • 2 bell peppers: cut into thick strips
  • 2 cups of mushrooms: trim stems and keep whole
  • 2 (red) onions: cut into wedges
  • 1 cup of cherry tomatoes


  • Oregano: ½ teaspoon, dried
  • Basil: ½ teaspoon, dried
  • Olive oil: ¼ cup
  • Juice 1 lemon
  • Garlic: 3 cloves, minced
  • Add black pepper and salt to taste

Directions for the Chef:

  1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
  2. Soak the skewers in water for 15-30 minutes so they don’t burn while grilling
  3. Mix together the oregano, basil, olive oil, lemon juice and add pepper and salt to taste
  4. Skewer the zucchini, bell peppers, mushrooms, onions and tomatoes together
  5. Spread the marinade mixture onto the skewers and let it marinate for 10-15 minutes
  6. Place the finished skewers on the grill and roast until tender

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