
GRILLED BEER-COOKED SAUSAGES
This beer-cooked sausages recipe is great for feeding your guests fast. Smearing the grilled sausages with mustard really gives them a great flavour.
Servings:
Prepping:
Cooking:
Total:
12 Servings
20 Minutes
8 Minutes
28 Minutes
Ingredients:
- 12 bratwursts
- 2 onions
- 6 bottles of medium or heavy bodied beers
- Optional: 2 beers for the Chef
Directions for the Chef:
- Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
- Cut the onions into strips of 3cm
- Pour the beer into a large pot
- Add the onions and sausages to the pot
- Heat it up to a boil and let it simmer for approximately 15 minutes
- Remove from the stove and let it rest until the grill is ready
- Place the sausages onto the grill using a tong
- Turn the sausages once and roast both sides for approximately 8 minutes
- Optional: drain the onions and serve them with the grilled sausages
- Optional but recommended: add mustard
- Enjoy your perfectly grilled beer-cooked sausages!
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