Directions for the Chef:

1. Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
2. Cut the onions into strips of 3cm
3. Pour the beer into a large pot
4. Add the onions and sausages to the pot
5. Heat it up to a boil and let it simmer for approximately 15 minutes
6. Remove from the stove and let it rest until the grill is ready
7. Place the sausages onto the grill using a tong
8. Turn the sausages once and roast both sides for approximately 8 minutes
9. Optional: drain the onions and serve them with the grilled sausages
10. Optional but recommended: add mustard
11. Enjoy your perfectly grilled beer-cooked sausages!