BUCCANNEERING
The Caribbean Arawak Indian word “Buccan” may be as old as time itself. A Buccan is a wooden frame which is used for slowly smoking and roasting wild meat.
The term buccaneering which is derived from the word Buccan, is actually a method used for preserving meat which is still practised in some exotic places in the Caribbean. This technique was invented a long time ago when the people of the Caribbean did not have the convenience of refrigerators which we have today. In fact, the Buccan was one of the world’s first known barbecues.
So get together and celebrate old tradition, cook on our barbecues like a true buccaneer!